Villar Foundation farm hosts cacao-coco training
Cacao-coconut intercropping is the planting of cacao beneath or alongside coconut trees with the latter providing shade to the former. This technique promoted…
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Daily TribuneTopic
Cacao-coconut intercropping is the planting of cacao beneath or alongside coconut trees with the latter providing shade to the former. This technique promoted…
· 1 min read
Some 10,000 liters of UCO can fuel around 166 jeepneys.
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The Department of Agriculture (DA) has endorsed a proposal to immediately raise the country's coco-biodiesel blend to 5 percent (B5), reviving a long-stalled…
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Three China-based firms are considering the Philippines as a potential base for coconut processing facilities, according to Cristina Roque.
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Despite the uncertain global environment, the company will continue placing long-term investments while cushioning the impact of volatility through tighter…
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The Department of Trade and Industry (DTI) welcomed the regional expansion of Thai World Group through Philco Food Processing Inc., which is set to open a…
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SM Hotels and Conventions Corporation (SMHCC), the owning and managing company of Park Inn by Radisson Bacolod, is strengthening its sustainability agenda…
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The Philippine Coconut Authority (PCA) has opposed proposals to fully suspend the country’s biodiesel blending requirement, cautioning that such a move could…
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D&L Industries Inc., the leading local company specializing in the manufacture of customized food ingredients, aerosols, oleo-chemicals and plastic…
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TACLOBAN CITY — A foreign investor planning a P700-million coconut industrial park in Northern Samar has pledged to donate agricultural by-products to create…
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TACLOBAN CITY — A foreign company planning to establish a Coconut Industrial Park in Northern Samar has pledged to donate its coconut by-products to provide a…
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House Speaker Faustino “Bojie” G. Dy III on Thursday, 5 March 2026, hailed President Ferdinand R. Marcos Jr. for signing a law extending the work of the Second…
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President Ferdinand Marcos Jr. will prioritize the development of the country’s coconut industry this year, as government projections show the sector could…
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The exhibition brought Filipino ingenuity and Japanese precision together, guided by the shared values of craftsmanship and sustainability.
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Due to their uniqueness as flavors and ‘Instagrammable’ colors, ube and matcha are both experiencing significant surges in global popularity, driven by social…
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Opening with the ‘Anatomy of the Coconut’ to introduce products crafted from its components, the show showcased the coconut’s many uses, from wellness products…
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The Philippine Coconut Authority (PCA) and Mariano Marcos State University (MMSU) in Batac City, Ilocos Norte, have opened a new Coconut Tissue Culture Center,…
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The ICI on Friday said it can’t resume operations with just one member.
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