Michelin recognition triples Filipino restaurant’s sales
“After the recognition, the sales tripled. That’s how big Michelin’s impact is to us.”
· 2 min read
Daily TribuneTopic
“After the recognition, the sales tripled. That’s how big Michelin’s impact is to us.”
· 2 min read
Young chefs recently stepped beyond the classroom and into the realities of the food industry through a hands-on culinary training program designed to prepare…
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A new generation of chefs behind Michelin-recognized restaurants — many shaped by local training — are redefining Philippine dining, proving that world-class…
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Highlands Gold continues to redefine the standard for premium pantry staples with its latest campaign. Featuring its partnership with three of the most…
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As women continue to claim space in professional kitchens, their influence is reshaping the culinary landscape not only through innovation, but through…
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The launch of the Michelin Guide in the country reinforced one thing we have always known to be true - the diverse flavors of Filipino food will always be…
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More than a decade ago, chef and television host Andrew Zimmern predicted that Filipino culinary talent would soon gain international recognition. In 2016, the…
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The show’s core matchup continues: the self-taught ‘Black Spoon’ chefs will once again compete against the seasoned professionals of the ‘White Spoon’ team.
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Some legacies aren’t carved in monuments. They live in kitchens, in friendships that survive oceans, in stories that find their way back decades later.
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Esteemed Filipina chef Margarita “Gaita” Fores, who died in Hong Kong last 11 February at the age of 65, got posthumous Michelin awards as three of her…
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Filipinos’ holiday dining just got more exciting as Michelin Guide unveiled last night its inaugural Philippine Guide Selection award recipients spanning…
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Guevarra’s, the Filipino-themed buffet restaurant known for its classic and homey ambiance, turned a regular day into a grand celebration of local culinary…
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Savoy Hotel Manila turns dining into a story worth tasting with “Three Chefs, One Table,” a special collaboration that brings together the culinary talents of…
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For the first time in Savoy Hotel Manila’s dining history, three chefs from Savoy hotels in Boracay, Cebu, and Manila will come together for a unique…
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This August, the spotlight turns to Mirèio at Raffles Makati as it plays host to not one, but two powerhouse names in global gastronomy. Chefs Carito Lourenço…
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Filipino food tastes like home — filled with warmth and parental care. It’s no surprise that many Filipinos abroad start food businesses to reconnect with…
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The two-Michelin-starred chef from Meta in Singapore masterfully bridged the gap between East and West, blending Korean traditions with global influences.
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Aspiring sushi chefs in the country will soon have the opportunity to refine their craft through the prestigious World Sushi Skills Institute Seminar 2025,…
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