Now serving: New Filipino cuisine
Set in a mid-century house along Mayon Street in Quezon City is Esmeralda Kitchen, a restaurant that serves what its owners Ann and Jon Añasco call New…
Dolly Dy-Zulueta · · 3 min read
Daily Tribune
Set in a mid-century house along Mayon Street in Quezon City is Esmeralda Kitchen, a restaurant that serves what its owners Ann and Jon Añasco call New…
Dolly Dy-Zulueta · · 3 min read
There's always something new in the food scene, and over at Sebastian's Ice Cream, they have just launched their newest creations — American Classics and Pinoy…
Dolly Dy-Zulueta · · 3 min read
Just when you think you've tried all sorts of flavors of doughnuts and nothing can surprise you anymore, you come across mind-blowing flavors that totally…
Dolly Dy-Zulueta · · 3 min read
There was a time when ice cream was such a kiddie thing. Every children's party had to have lots of ice cream to keep the young guests — and host! — happy. A…
Dolly Dy-Zulueta · · 3 min read
His cakes are special. No ordinary chocolate cakes, they are beautiful — and delicious! — entremets. You can see it in the perfectly clean and even chocolate…
Dolly Dy-Zulueta · · 4 min read
Mooncakes are one of the Chinese delicacies that we all look forward to enjoying come Mid-Autumn Festival this time of the year. Taking place on the 15th day…
Dolly Dy-Zulueta · · 3 min read