Celebrate the strength and elegance of women this International Women’s Month at Finestra, Solaire Resort North with an evening curated by women for women. This 7 March, Quezon City’s first and only luxury integrated resort showcases its team of remarkable women in an exclusive dinner that commemorates the excellence of womanhood from the finest dishes all the way to service.

The exclusive event brings international and local finesse to the table through the discipline, perseverance and grace that molded the all-women team into the people they are today. Experience the creativity and prowess of Quezon Club’s Chef January “Janu” Belardo, alongside Skybar’s head Mixologist Melody Protacio and one of Solaire Resort North’s restaurant managers, Cacharelle “Cali” Serrajotto, together with their respective teams to deliver an unforgettable dinner service for the night.

An enticing nine-course set menu shaped by Chef Janu’s personal story of becoming a master of the culinary arts inspired by her childhood, her first lessons in the kitchen, awaits diners. For P4,500 per head, dishes such as a calamansi ricotta-infused Agnolotti pasta, a succulent shio koji tenderloin with a miso lentil puree, shishito and a caramelized jus, as well as a smoky plate of burnt eggplant with flower croustade will take center stage among other courses.

Each dish is perfected by an intricately crafted beverage pairing for an additional P1,000, offering a rich blend of cocktails throughout the evening. Head Mixologist Melody Protacio and her team prepare each drink with expert care ranging from aperitifs with a touch of sweetness all the way to full-bodied and smooth cocktails for the complete dinner experience.

Patrons are invited to sit back and relish an unforgettable evening as Cali Serrajotto and her team provide exceptional service with attentiveness and precision.