In the rhythmic pulse of the 2026 social calendar, the year unfolded its first grand gesture of elegance at Lusso in The Podium. 

On 18 January, the stealth enclave was transformed into a sanctuary of refined indulgence for the inaugural “The Caviar Social.” 

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It was a curated milestone marking the dawn of a new culinary season — a symphony of taste where the quiet luxury of the setting met the bold, coastal echoes of the sea.

Guests were treated to the house’s signature classics, now elevated through a masterful collaboration with the globally esteemed Nomad Caviar, creating a dialogue between restaurants culinary finesse and international stature.

As the evening deepened into a vibrant tapestry of conversation and live melodies, the air was thick with the scent of herb-garlic butter and the crisp effervescence of champagne.

The highlight of the night offered a glimpse into Lusso’s evolving narrative: A preview of the Chicken Schnitzel, an artisanal creation that promises to be a mainstay of the contemporary palate. 

Surrounded by a discerning crowd of media luminaries and industry architects, the event felt like a collective toast to the future — a moment where the heritage of fine dining was reimagined with a modern, conscious flair. 

It was, in every sense, a celebration of the Lusso life: A seamless blend of intimacy, artistry and the timeless joy of elegance.