BFAR, Villar Foundation train farmers on catfish, crayfish production

The Bureau of Fisheries and Aquatic Resources Regional Office 3 (BFAR-3), in partnership with the Villar Foundation, conducted a training on the culturing and production of catfish and an orientation on crayfish at the Villar Sipag Farm School in San Jose del Monte on Friday, 23 January 2026.

The activity was attended by BFAR-3 Regional Director Wilfredo M. Cruz, Regional Fisheries Training and Fisherfolk Coordination Division Chief Dr. Romina V. Yutuc, officials from the Provincial Government of Bulacan, and Villar Foundation representative Mabel Esguerra.

Former Sen. Cynthia Villar delivered a message of support through an audio-visual presentation.

The first session was led by BFAR-3’s Bryan Galut, who discussed the culturing and production of catfish. He outlined proper techniques for increasing stock population, feeding, and overall development to make catfish farming more productive and sustainable for farmers and fish growers.

Joseph “Sesep” Miranda of Sesep’s Farm led the crayfish session, sharing his personal journey in establishing a crayfish farm. He discussed practical approaches to production, marketing, and the livelihood potential of crayfish in the local market.

A total of 64 participants joined the training, gaining technical knowledge and inspiration on catfish and crayfish farming.

BFAR said catfish or hito farming continues to grow as a profitable venture in the Philippines due to strong market demand, the species’ hardiness, and its suitability for intensive farming even in small areas. The industry is supported by government initiatives such as training programs, fingerling dispersal, and research to address challenges in breeder supply and technology gaps.

Crayfish farming, particularly Australian Redclaw Crayfish, is also gaining traction as a high-value aquaculture venture. It offers relatively fast growth, low maintenance requirements, and suitability for both backyard and large-scale operations, making it attractive to new and experienced growers alike.