The Tarlac Agricultural University (TAU) and the Philippine Seed Industry Association (PSIA) recently hosted a Vegetable Derby in Camiling, Tarlac, aimed at introducing high-yield crop varieties and modern farming expertise directly to local farmers and agriculture students.

The Vegetable Derby was held on 18 December 2025, as part of TAU’s Harvest Festival, showcasing advanced seed technologies designed to boost farm productivity and income.

According to PSIA Administrative Assistant Hazel Joy Cariaga, the event highlights high-technology seeds developed to help increase crop yields and improve farmer earnings.

She added that the partnership also served as an educational platform for TAU students, equipping them with practical exposure to the evolving demands of the agriculture industry.

Department of Agriculture Assistant Secretary for Ruminant Livestock Benjamin Albarece commended the university’s leadership in promoting modern farming practices.

“This year’s celebration, with its spotlight on smart agriculture, reflects the university’s commitment to embracing innovation, technological advancement, and sustainable practices in farming,” Albarece said.

The event featured a wide range of crops cultivated by participating seed companies, including squash, string beans, bitter gourd, chili, and eggplant grown in open-field trial plots.

Meanwhile, TAU’s greenhouse facilities showcased premium crops such as honeydew, cantaloupe, cherry tomatoes, and cucumbers.

TAU Sustainable Mechanized Agriculture for Research and Technology Agriculture Center Manager Amy Lizbeth Rico said the program aims to strengthen direct connections between farmers and seed companies.

She noted that farmers were able to consult directly with expert technicians from participating companies, who provided hands-on technical guidance throughout the event.

The initiative culminated in a Harvest Festival, where members of the public were invited to pick and pay for fresh produce directly from the trial plots.

Visitors are welcome to experience the harvest firsthand, with the site remaining open to the community while supplies last.