Crossing winds to feast in Tagaytay
With each new concept, Crosswinds Tagaytay strengthens its appeal whether it’s a new escape where food, scenery and fresh air come together.
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With each new concept, Crosswinds Tagaytay strengthens its appeal whether it’s a new escape where food, scenery and fresh air come together.
Dear Joe’s Tavern.
Joe’s ultimate platter with signature pasta and pizza plates.
Lausanne
As if you’re in Napa Valley, so wine not?
Various wine selections at Napa.
Napa
Photographs by patricia ramirez for DAILY TRIBUNE
Caffeine fix, however you like it.
Balustre filled interior, homy yet creative.
Amaretto Sour.
A Macallan 12 on sight.
Pork humba.
Chopsuey with Etag.
DAILY TRIBUNE spent the weekend exploring Crosswinds Tagaytay and sampling its growing lineup of food and drink destinations inside the estate of more than 35,000 pine trees. The 100-plus hectare Swiss-inspired development has become a convenient alternative for those who want the cool breeze and scenic views of the highlands without the long Baguio drive. Whether you are planning a spontaneous trip with family or a laidback date, Crosswinds Tagaytay offers something even for the pickiest food lovers of the Metro South.
Dear Joe’s Tavern
More than the typical cafe with pastries Dear Joe’s Tavern offers a menu replete with pastas, pizza, ribs, salads, rice meals and a good selection of alcoholic drinks. Their truffle mushroom pizza is a standout and instead of the usual bulalo soup, guests can try the Beef, Eggs and Bone Marrow rice. The two-storey space also gives diners a clear view of the Lausanne property while enjoying brunch, dinner or late night bites.
Napa at Crosswinds
For those after a more picturesque atmosphere, Napa at Crosswinds offers a Northern California experience inspired by Napa Valley. It is an ideal stop for wine lovers and for guests who love to take photos. Non-alcoholic drinkers looking for a caffeine fix will also find their coffee highly recommended.
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Balustre
Located near the entry of Crosswinds Tagaytay, Balustre now occupies the space that once housed The Ruined Project. The earlier structure was named by Mr. Manny Villar because its construction coincided with the first phreatic eruption of Taal Volcano in 2020. The eruption, followed by the pandemic, affected surrounding businesses and slowed development. The new concept shifts to Filipino comfort dishes and takes its name from the vase shaped railing support known as the balustre. The interiors incorporate repurposed balustres from other Villar group properties, grounding the space in familiar Filipino design. While other concepts in Crosswinds lean toward Western and Italian influences, Balustre offers flavors that feel closer to home or to what has become a second home for frequent Tagaytay visitors.
More than a bite-sized tour
Crosswinds continues to expand its food scene and each stop offers a different experience. For weekend travelers looking for good food, cool air and a refreshing change of scenery, the estate remains one of the South’s most inviting destinations. With each new concept, Crosswinds Tagaytay strengthens its appeal whether it’s a new escape where food, scenery and fresh air come together. From Filipino comfort meals to wine focused spots and all-day cafes, the estate continues to shape its own identity as a dining destination in the South. Whether guests come for the views or the flavors, Crosswinds offers a relaxed experience that feels both familiar and refreshingly new.
