Crossing winds to feast in Tagaytay
With each new concept, Crosswinds Tagaytay strengthens its appeal whether it’s a new escape where food, scenery and fresh air come together.
CROSSWINDS Tagaytay.
PHOTOGRAPHS COURTESY OF CROSSWINDS TAGAYTAY/FB
DAILY TRIBUNE spent the weekend exploring Crosswinds Tagaytay and sampling its growing lineup of food and drink destinations inside the estate of more than 35,000 pine trees. The 100-plus hectare Swiss-inspired development has become a convenient alternative for those who want the cool breeze and scenic views of the highlands without the long Baguio drive. Whether you are planning a spontaneous trip with family or a laidback date, Crosswinds Tagaytay offers something even for the pickiest food lovers of the Metro South.
Dear Joe’s Tavern
Dear Joe’s Tavern.
More than the typical cafe with pastries Dear Joe’s Tavern offers a menu replete with pastas, pizza, ribs, salads, rice meals and a good selection of alcoholic drinks. Their truffle mushroom pizza is a standout and instead of the usual bulalo soup, guests can try the Beef, Eggs and Bone Marrow rice. The two-storey space also gives diners a clear view of the Lausanne property while enjoying brunch, dinner or late night bites.
Joe’s ultimate platter with signature pasta and pizza plates.
Lausanne
Napa at Crosswinds
As if you’re in Napa Valley, so wine not?
