For Jerome Salaya Ang, “Never Square” meant embracing a state of transformation, which his collection captured through designs that flowed along the natural curves of the body, sculpted organza and leather ensembles. His hero piece was a diamond-cut patterned cocoon top and pants.
Crafted with a smooth milk chocolate shell and a velvety center featuring the brand’s signature honey and almond nougat, the truffles made their debut on the runway through an exclusive collaboration with PhFW.
“This milestone marks (the chocolate brand’s) first innovation to launch in a domestic market in Asia,” Adrian Manlapig, marketing head of Mondelēz International Philippines, says in a statement.
“The partnership with Philippine Fashion Week is rooted in our shared passion for originality and fearless self-expression,” adds Balili-Lanot. “Fashion and chocolate, at their core, are forms of artistry and indulgence. This collaboration allowed us to powerfully showcase how ‘Never Square’ can be beautifully and creatively expressed through exceptional Filipino talent with global ambition.”