According to Chef Nathaniel Uy, known online as The Hungry Chef, Bridgetowne provided the perfect platform to support local artisans.
“I think it is a good venue to promote the craft beer business, and to also showcase Filipino creativity and unique flavor,” Uy said.
“Rightfully done during Father’s Day weekend, it is also a nice place to chill out and enjoy local delicacies.”
Chef Jocen Villongco, another culinary personality in attendance, echoed the sentiment: “Great event to showcase Pinoy creativity in craft beers. Unique take in utilizing local Pinoy ingredients.”
“Loved the Bridgetowne Central Park venue — from well-manicured fairgrounds to ample parking space and a feeling of community,” he added.
For Robinsons Land, the festival’s success reinforces Bridgetowne’s positioning as a multi-use destination — a place where business, leisure, arts, and culture thrive side by side.
With its strategic location and ongoing development, Bridgetowne is rapidly becoming a go-to venue for cultural gatherings and lifestyle events.