Daily Tribune
The greenhouse facility, which will replicate the Israel-backed greenhouse model of the Pangilinan group in El Nido, Palawan, will incorporate advanced farming technologies, such as hydroponics and climate-controlled environments, to ensure year-round production of high-quality vegetables.
PhotoGRAPH courtesy of israelintheph/IG
Ayala Land Leisure Estates has signed a land lease agreement with Metro Pacific Agro Ventures (MPAV) to replicate the Israel-backed greenhouse model of the Pangilinan group in El Nido, Palawan.
The Ayala unit said on Tuesday that the construction of the facility is scheduled to start by the third quarter of the year, with operations expected to begin in the fourth quarter of 2026.
“Our vision for Lio Estate has always centered on sustainability and community integration,” Ayala Land Leisure Estates Group Head Cris Zuluaga said.
“This partnership is poised to make a substantial impact on the region, as the planned greenhouse — with a 100,000-kilo capacity — will provide fresh, locally grown vegetable produce to Lio Estate’s hospitality establishments — specifically Seda Lio, Huni, and The El Nido Resorts — as well as to our locators within the Estates and to the local El Nido community.”
The greenhouse facility will incorporate advanced farming technologies, such as hydroponics and climate-controlled environments, to ensure year-round production of high-quality vegetables.
The El Nido greenhouse will also serve as an educational hub, offering training programs for local farmers and community members on sustainable agriculture.
“This project aligns with our mission to introduce cutting-edge farming techniques across the country. By establishing a greenhouse in Lio Estate, we aim to demonstrate the viability of sustainable agriculture even in remote locations,”
MPAV President and CEO Jovy Hernandez said.
The project follows MPAV’s successful ventures, including the Metro Pacific Fresh Farms in San Rafael, Bulacan. Considered the Philippines’ largest greenhouse facility at 3.5 hectares, it produces 500 metric tons of vegetables annually, with a consistent monthly yield of 60,000 heads of lettuce.
