Edible masterpieces
The expertly and skillfully curated event took inspiration from Dutch post-impressionist painter, Vincent Van Gogh’s art
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The expertly and skillfully curated event took inspiration from Dutch post-impressionist painter, Vincent Van Gogh’s art
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Board of directors: Vivina Yrastorza, Hans Eulenhoefer, Michel Lhuillier, Honey Loop, Nestor Alonso and Joward Tongco.
Hans Eulenhoefer, Bailli de Cebu with Ivy Handog.
Ali Banting, GM of Waterfront Cebu Hotel and Casino, with Vivina Yrastorza, Pearlie Strolz and Elmera Abellanosa.
Wendy Wilson and Maximilian Schwalbe.
Ali Banting, general manager of Waterfront Cebu Hotel and Casino, with Patrick Manthe.
Arnel Aparis
Brian Noel, Mila Demecilio and Josef Chiongbian.
Brian Connelly and Mecheil Villarante.
Carlo and Jacqueline Sainz.
Chef Kenny Yong.
Frederik and Edna Haentjens of UAE.
David Tomas and Dottie Wurgler Cronin.
Francis and Anne Cue.
Mariter Klepp, Stella Bernabe and Zenaida Fruto.
The Chaine des Rotisseurs Cebu recently held its 32nd Dinner Induction Amical at the Waterfront Cebu Hotel and Casino.
With the theme “Edible Masterpieces” the expertly and skillfully curated event took inspiration from Dutch post-impressionist painter, Vincent Van Gogh’s art, transforming the Pacific Ballroom into a culinary canvas where 100 distinguished members and their guests enjoyed an exhilarating evening.
Prior to the sit down dinner, Michel Lhuillier, Bailli Delegue for the Philippines, and member of the Conseil Magistral performed the traditional induction ritual, presenting the 10 individuals with a medallion and tapping their shoulders with a gold and silver official Chaine saber.
The new members included dames Gladys Gochan, Yvonne Villacorta, Richel Mamac, Shella Ngo, and chevaliers Ali Paterno Banting, Patrick Manthe, Maximilian Schwalbe, Marco de Leon, Ramelo Balagoza and Derick Bulkley.
Elevated to higher ranks were Bailli de Cebu Hans Eulenhoefer and Stella Solero Bernabe, Medaille D’ Argent and Vina Flor Wurgler, Medaille de Bronze.
Ali Banting, the trailblazing general manager of Waterfront Cebu Hotel and Casino orchestrated an evening of distinction where attendees immersed themselves in a meticulously curated experience that blended hospitality excellence with artistic inspiration. His leadership rooted in integrity and resilience, ensured seamless execution reflecting his commitment to elevating gatherings into landmark events.
Executive chef Gerwin Bailon elevated the occasion further by designing a five-course culinary journey that translated visual artistry into gastronomic poetry. Each dish mirrored the vibrant strokes and chromatic brilliance of the featured artist, Van Gogh, with courses thoughtfully crafted to evoke emotion through texture, palate and presentation. The menu’s harmony of flavors and hues captivated guests, leaving an indelible impression of creativity and craftsmanship.
Together, Banting’s visionary oversight and Bailon’s culinary artistry converged to deliver an unparalleled sensory experience, solidifying the Chaine des Rotisseurs status as a benchmark in creative collaboration.
