Edible masterpieces
The expertly and skillfully curated event took inspiration from Dutch post-impressionist painter, Vincent Van Gogh’s art
The Chaine des Rotisseurs Cebu recently held its 32nd Dinner Induction Amical at the Waterfront Cebu Hotel and Casino.
With the theme “Edible Masterpieces” the expertly and skillfully curated event took inspiration from Dutch post-impressionist painter, Vincent Van Gogh’s art, transforming the Pacific Ballroom into a culinary canvas where 100 distinguished members and their guests enjoyed an exhilarating evening.
Prior to the sit down dinner, Michel Lhuillier, Bailli Delegue for the Philippines, and member of the Conseil Magistral performed the traditional induction ritual, presenting the 10 individuals with a medallion and tapping their shoulders with a gold and silver official Chaine saber.
Board of directors: Vivina Yrastorza, Hans Eulenhoefer, Michel Lhuillier, Honey Loop, Nestor Alonso and Joward Tongco.
Hans Eulenhoefer, Bailli de Cebu with Ivy Handog.
Ali Banting, GM of Waterfront Cebu Hotel and Casino, with Vivina Yrastorza, Pearlie Strolz and Elmera Abellanosa.
Wendy Wilson and Maximilian Schwalbe.
