Beloved classic gets a bold spin

Botejyu, a celebrated Japanese restaurant known for its authentic Osaka-style cuisine, has introduced its newest culinary creation: the “Botekara” menu.

The name “Botekara” merges Botejyu with karaage, Japan’s iconic crispy fried chicken, and highlights bold, flavorful dishes centered on this beloved classic.

Showcasing a blend of rich sauces, diverse flavors and inventive presentations, the Botekara menu caters to both traditional karaage lovers and adventurous food enthusiasts.

One of the highlights is Botejyu’s expertly crafted karaage — crispy, juicy and perfectly seasoned — paired with unique sauces that elevate the experience. Diners can enjoy exciting options like the savory Botekara Garlic, the umami-packed Botekara Soy Sauce, or the spicy yet creamy Botekara Spicy Tartar, each offering a fresh twist on the classic dish.

A standout from the menu is the Botekara All-Star Platter, featuring a variety of karaage flavors in one dish, perfect for sharing or sampling different profiles. Each piece boasts golden, crispy skin and tender, flavorful meat, seasoned with Botejyu’s signature spice blend.

To complement the karaage, the menu also includes comforting Japanese favorites such as Mt. Fuji French Fries, towering layers of crispy fries inspired by Japan’s famous peak, as well as Japanese-style Crab Croquettes and Fried Prawn Platters for seafood enthusiasts, ensuring a well-rounded dining experience.

Botejyu remains committed to combining authenticity with innovation. During the grand launch of the Botekara menu on 1 December at SM East Ortigas, representatives from Botejyu Japan — Manabu Kakee, Rubin Shrestha, Kasunori Kouyama and Koichiro Yagi — joined the Botejyu Philippines team to celebrate this milestone.

Beyond its vibrant flavors, the Botekara menu is designed to be affordable, making premium Japanese dining accessible to more people. Special promotions and bundle deals add to its appeal, making it ideal for families and groups seeking a shared dining experience.

As a pioneer in bringing Osaka-style cuisine to the global stage, Botejyu’s Botekara menu reflects its dedication to evolving with modern tastes while upholding its high-quality standards. This new offering aims to elevate casual dining with exciting flavors that honor Japan’s culinary heritage.

Whether you’re a first-time visitor or a loyal patron of Botejyu, the Botekara menu promises something delightful for everyone. From crispy, flavorful karaage to delectable side dishes, it’s a fresh reason to visit and savor the charm of Japanese cuisine.