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The International Center for Agricultural Research in Dry Areas (ICARDA) has sought to develop drought-resistant breeds of cereals to combat years of dryness in Morocco
FADEL SENNA / AFP
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MARCHOUCH (AFP) — In the heart of sun-soaked Morocco, scientists are cultivating a future where tough crops defy a relentless drought, now in its sixth year.
“Look at these beautiful ears of wheat,” said Wuletaw Tadesse Degu, the head of wheat breeding at the International Center for Agricultural Research in Dry Areas.
“The difference in quality between our field and others is striking,” he said, pointing towards a lush expanse in Marchouch, south of Rabat, that stood in stark contrast with the barren lands elsewhere.
By 2040, Morocco is poised to face “extremely high” water stress, a dire prediction from the World Resources Institute, a non-profit research organization.
Figures from the North African country’s central bank paint a grim picture.
Cultivated areas across the kingdom are expected to shrink to 2.5 million hectares in 2024 compared with 3.7 million last year, with cereal yields more than halving to 2.5 million tons over the same period.