Bo’s advocacy has always been putting the spotlight on Philippine Coffee Origins, believing that the taste, flavor, and quality our coffee beans can compete on the world stage.
Bo’s Bibingka Cheesecake, made with queso de bola on a graham cracker crust. (Photograph courtesy of Bo’s coffee)
This holiday season, Bo's Coffee, a beloved Filipino brand, is set to captivate taste buds and warm hearts with its exclusive Paskong Pinoy menu. Unveiling a limited-time offering that embodies the essence of Filipino Christmas, Bo's Coffee introduces an array of seasonal delights that includes the perennial favorite Dark Mocha Macadamia Froccino.
This year, they are introducing the Davao Tableya Series, paying homage to world-class local chocolate with Davao Tableya Mocha Froccino, Davao Tableya Iced Mocha and Davao Tableya Hot Mocha.
The holiday menu is thoughtfully complemented by traditional Paskong Pinoy treats, featuring Mini Bibingka in Original, Cream Cheese, and Ube Cheese variants. Customers will surely enjoy the indulgent Bibingka Cheesecake, made with queso de bola on a graham cracker crust, and the decadent Tableya Chocolate Cake, a moist and rich chocolate delight.
Steve Benitez, the visionary CEO of Bo's Coffee, explained how they came about creating the festive lineup, saying, "We wanted a holiday menu that not only delights the taste buds but also resonates with the warmth and joy of a Filipino Christmas. Our Dark Mocha Macadamia Froccino, a returning favorite, is something our customers eagerly anticipate during this special time of the year."
To kick-off the launch of the Paskong Pinoy menu and celebrate a successful year after post-pandemic challenges, Bo's Coffee hosted a Salo-Salo at their flagship store in Capitol, Cebu last 16 November 2023. The event was attended by CEO Steve Benitez, SVP-chief operating officer Rachel Fallarme, VP for global franchise Ivy Benatiro, and marketing team led by AVP-Director for Marketing Laine Vallar.
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Another Paskong Pinoy salo-salo was held at Bo's Coffee Glorietta 5 on 22 November, the chain's Manila flagship store. The intimate media event was a thanksgiving occasion for a fruitful year coming out of the pandemic.
As a brand deeply rooted in Filipino pride, Bo's Coffee consistently showcases Filipino flavors throughout the year. The menu features popular drinks like Iced Creamy Latte, Iced Caramel Latte and Cold White Brew, all made with world-class Philippine coffee sourced from local farmers. The brand's commitment to fairtrade supports coffee farmers across the Philippines, from Sagada and Benguet to Mt. Apo, Mt. Kitanglad, and Mt. Matutum.
