Eric Dee reopens flagship store in Greenbelt 5
‘Greenbelt 5 has always been a prime location for dining and leisure. We are thrilled to be a part of this vibrant community once again’
MESA’s newly improved flagship branch in Greenbelt 5, Makati City.
After undergoing renovations to enhance dining experience, Mesa Philippines welcomes everyone back to its newly improved flagship store in Greenbelt 5, Makati City.
"Greenbelt 5 has always been a prime location for dining and leisure. We are thrilled to be a part of this vibrant community once again. The venue's modern and inviting ambiance, coupled with our elevated dining concept, makes Mesa Philippines the ideal destination for family gatherings and social events," FooDee Global Concepts chief executive officer Eric Dee shared.
To celebrate the reopening, special promos and discounts await loyal customers.
With the reopening, Mesa introduces its newest fish entrée — Pampano Dayap Chili, Pampano Ginger Soya and Pampano with Latik. The pampano is simmered in dayap chili sauce served with a lime wheel, wansuy and siling labuyo while the other iteration is simmered in ginger soya served with fresh onion leeks on top. The latter is pan-fried and simmered in butter topped with latik, fried garlic and fresh onion leeks.
"Traditional Filipino food with a twist," MESA ambassador Dingdong Dantes shared with DAILY TRIBUNE. "Of course, we want something exciting. I'm excited to try the pampano and spareribs."
Dantes added that his kids love to eat vegetables especially laing.
