As the most-awaited holiday season is fast approaching, Forest Crest Nature Hotel and Resort reopen its doors to safe hotel stays and encourages travelers and guests to safely celebrate Christmas and New Year with exciting deals and offerings.

Forest Crest Nature Hotel and Resort's director of sales and marketing Marie Beltran told the Daily Tribune's online show Gising Na! that the hotel now welcomes travelers looking for worry-free, convenient, and safe Christmas and New Year celebration after it reopened after the lockdown caused by Covid-19 pandemic.

Beltran also revealed that the Ever -Gotesco-owned company took the opportunity to change the hotel's name from Chateau Royale to Forest Crest Nature Hotel during the lockdown.

"We changed it to Forest Crest during the pandemic because of the property's forest-like landscape, so maybe this is our chance to change the name," Beltran said.

As the Forest Crest Nature Hotel and Resort goes back to its normal hotel operation, Beltran said the modern hotel is now prepared to accept guests for the holiday season.

Guests can book their stays by availing of the "-ber month" promo every Christmas and New Year's Eve with rooms starting at P2,400 for an overnight stay with breakfast for two persons.

Noche Buena venue
She added that Forest Crest Nature Hotel and Resort offers a promo yearly so that the guest would save their energy in preparing Noche Buena at home.

Beltran said the revitalized facilities complement an extensive array of amenities and activities already offered at the resort, including the "biggest wave pool" in the area.

She added that the resort is also equipped with other outdoor facilities such as a trekking area and rock climbing area. Some may also opt to rent their all-terrain vehicle equipment.

Beltran mentioned that the Calaruega: Chapel Above the Hill is also found near the property.

Forest Crest Nature Hotel and Resort, Beltran said, offers Shabulalo which is a Japanese-style hotpot of fresh seafood cooked in seasoned boiling broth, and Bulalo a slow-cooked beef in rich beef bone broth.