Foodie alert

FUN celebration at the 90s-themed TGIFridays bash.

It was all about the funky 1990s vibe with fun, great food, good music and heart-warming memories as TGIFridays celebrated its 25th birthday in the Philippines! TGIFridays’ management and staff, loyal guests, friends, members of the media and influencers gathered together in a party held on 26 November at the Glorietta Activity Center located in the same mall where it opened its first branch in 1994.

Vibrant host Candy Gamos led the pulsating party that commenced with a 25th Anniversary AVP that showcased all “Fridays Believers” —– customers, partners and friends who shared wonderful TGIFridays memories. This was followed by a digital countdown and ceremonial lighting of a marker that symbolized 25 years of TGIFridays, led by The Bistro Group’s William Stelton, chairman and CEO; Jean Paul Manuud, president and COO; and the company’s executive committee. A special cake was rolled in and candles were blown! At that instant, the TGIFridays staff and crew sang the special “Fridays birthday song” together with the crowd. As soon as the last confetti dropped, guests were treated to a flairtending exhibition and a performance by stand-up comedian, Alex Calleja. Check out TGI Fridays Philippines on Facebook,

@tgifridaysph on IG, and www.fridays.com.ph.

SEAFOOD haven at Isla Sugbu Seafood City.

Cebu’s seafood restaurant, Isla Sugbu Seafood City, gives customers a taste of unlimited delight with its Unlimited Seafood offering that lets diners satisfy their seafood cravings to the fullest! Choose from its wide array of fresh and live seafood, and have it cooked to your liking — fried, steamed, grilled, pan-seared, broiled, poached, or any type of cooking method to get your seafood fix as cooking options are limitless! Premium items such as lobster, mud crab, live suahe, sea mantis and grouper are not included in the Unlimited Seafood package. The best part is customers can repeat the whole process until they are completely satisfied.

Want to spend some quality time with family and friends? Head over to Isla Sugbu Seafood City and savor their mouthwatering Unlimited Seafood must-tries like sinigang na salmon, black pepper crab, stir fry scallops, salt and pepper calamari, and salted egg shrimps. Enjoy these delicious dishes and more for P888 per head (lunch and dinner) at the Venice Grand Canal in McKinley Hills, Taguig, and P797 per head (lunch) and P848 (dinner) at the Cebu branch. Prices are exclusive of three percent service charge.

To know more, visit their website at www.seafoodcity.ph or follow them on Facebook and Instagram at @islasugbuseafoodcity.

YELLOW Cab’s All-Star holidays product bundle.

This holiday season, Yellow Cab is offering its customers the All-Star Holidays Bundle! The bundle features their bestselling dishes — from its edge-to-edge pizza to its generous pasta and crispy and juicy wings — all for P999.

Feast on 15 kinds of meats and vegetables with the 10-inch New York’s Finest pizza, one large serving of Yellow Cab’s signature Charlie Chan pasta, and 10 pieces of original Hot Chix wings. Grab this bundle through dine-in, takeout, delivery, or curbside pick-up, and load up with all of Yellow Cab’s well-loved specials.

Yellow Cab’s All-Star Holidays Bundle is available until 15 January 2020. For more information, visit www.facebook.com/YellowCabPizzaOfficial/.