Foodie alert

Creating feel good moments this holiday season means bringing people together — be it a mini-reunion, a party or even a year-end celebration. This year, making these moments come alive with good food need not be a chore. Sit back, relax and focus on those interactions that make the holidays come alive — as Pancake House brings back big surprises that will make your party planning a breeze.

Allow your guests to choose to feel good at your upcoming gatherings with Pancake House’s To-Go Trays. These include orders of Pancake House’s famous Classic Pan Chicken, Spaghetti with Meat Sauce and Garlic Bread, Fish Rolls, Pork Vienna, Roast Beef with Mashed Potato and plain or Garlic Rice. Good for up to 15 persons, these hearty trays are available for take-out, delivery and curbside pick-up until 31 December at all Pancake House stores nationwide except Camaya Coast, NAIA Terminal 3 and Clark.

Pancake House’s To-Go Trays are available at these prices: Classic Pan Chicken at P1,209; Roast Beef at P2,499; Fish Rolls and Pork Vienna at P999 each. Delight your guests also with Spaghetti with Meat Sauce and Garlic Bread for P999, plain rice for P359 or Garlic Rice for P399.

Check out this special offer at your nearest Pancake House store or online at www.delivery.pancakehouse.com.ph/. For more information, visit www.facebook.com/PancakeHousePhilippines.

Oreo lovers, rejoice! It’s time to head to the nearest Jollibee store to try the creamy, crunchy cookie sundae goodness.

A new twist to the favorite Jolly Twirl, experience the thicker and creamier vanilla soft-serve now encrusted with crushed Oreo cookies, with sweet white chocolate coating and topped with a whole Oreo cookie!

For only P39, it available for dine-in, take-out, delivery and drive-through at all Jollibee stores nationwide.

The Golden Goose returns to Lung Hin this November, as the beloved Cantonese delicacy shines the spotlight on fine Cantonese cuisine once again.

Coming from the renowned and century-old recipe of guest chef Billy Cheong, the Hong Kong classic comes back to showcase the treasured flavors of Cantonese gastronomy. Celebrate this premium roasted dish in quarter, half and whole portion sizes. A specially-crafted set menu is also available together with Lung Hin’s signature dishes to indulge in. Such dishes include Steamed Seafood Dumplings with Caviar, Steamed Whole Japanese Scallop with Minced Garlic in XO Sauce and Poached Garoupa with Wild Mushroom in Fish Stock. Savor the taste of the Golden Goose from 2 November 2019 to 3 February 2020.

Log-on to www.marcopolohotels.com for more details on the hotel’s ongoing promotions. Subscribe to updates via social media through facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.