The Peninsula Manila has been a longtime supporter of the arts. Over the last 43 years, it has assembled a sizable collection by some of the most notable names in Philippine art, the likes of Ang Kiukok, Malang, Romulo Olazo, Cesar Legaspi, Sanso and BenCab. But the jewel in its collection is probably National Artist Napoleon “Billy” Abueva’s monumental “Sunburst” sculpture that crowns its soaring lobby under which guests gather every afternoon to enjoy the classic Peninsula Afternoon Tea.

For 21 days, 25 September until 15 October, there’s a new reason to enjoy Afternoon Tea at The Lobby, especially if one has an eye for art and objects of beauty. The Peninsula Manila has launched a BenCab “Art” Afternoon Tea created by Executive Pastry Chef Xavier Castello inspired by another National Artist for the Visual Arts, Benedicto “BenCab” Cabrera, whose iconic “Sabel” and “Larawan” images have been printed into tapestries that are currently lining the hotel’s iconic lobby.

“Art links people,” says The Peninsula general manager Mark J. Choon. “Our intention when we were approached to partner with Abitare Internazionale, MOOOI Carpets and BenCab was to enrich the cultural experience of The Lobby. We’ve always prided ourselves in providing a sense of ‘destination’ when staying at a Peninsula hotel, and this partnership provided us with the perfect opportunity to do just that. Relying on the wealth of references that BenCab draws for his art, we hope that these ‘tapestry paintings’ will elevate the aesthetic spirit of our lobby and that of our guests.”

The lovely BenCab “Art” Afternoon Tea is a culinary creation like no other. Accompanied by a guidebook that guests can use when exploring the tapestries on display at The Lobby, they can then take some time afterwards to discuss their favorites over curried prawn and apple salad with citrus aioli on shortbread; smoked turkey ham, mature cheddar, and tomato on wheat bread; cured salmon, dill cream cheese, and golden trout roe on spinach bread; grilled herbed squash and caramelized onions on a brioche roll; mushroom quiche; Davao chocolate truffle cake; mango panna cotta; coconut pandan éclair; calamansi meringue tartlet; Sans Rival macaron; and Peninsula raisin scones served with lemon curd, Baguio strawberry jam and clotted cream.

The special afternoon tea is available at P1,590 per guest or P2,190 with a flute of Champagne, from 2:30 p.m. to 5:30 p.m.