The brand won a total of five awards, two of which it was hailed as the sole winner.
Proudly Pinoy chocolates like Auro are world-class.
Proudly Filipino bean-to-bar chocolate company Auro Chocolate received five awards for the Asia-Pacific leg of International Chocolate Award, one of the most prestigious fine chocolate-making competitions in the world.
The International Chocolate Award is an independent competition that recognizes excellence in fine chocolate-making and in the products made with fine chocolate.
For the second year of its Asia-Pacific competition, over 900 entries from more than 130 companies from all around the region were received.
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Auro Chocolate won a total of five awards, two of which the Filipino brand was hailed as the sole winner. These categories were Plain/Origin White and Dark Chocolate enrobed fruit pastes, jellies/gelee.
The other awards Auro took home were silver for 70 percent Dark Chocolate Tupi; silver for the 32 percent White Chocolate in the White Chocolate Bars with Inclusions category and silver for its Dalandan Tarragon.
Since its launch in mid-2017, Auro Chocolate has already won a total of 19 international awards.
“Auro Chocolate is proud to showcase Filipino excellence once again on the global stage with unique flavors and stories. We share this achievement with our dedicated partners and are excited to proceed to the final round of the International Chocolate Awards to compete with the regional winners around the world,” Kelly Go and Mark Ocampo, co-founders of Auro Chocolate, enthused.
