A returning favorite is the Asian Dolce Latte, a drink which celebrates the classic Starbucks latte with a twist from the east
It’s officially the perfect season for coffee lovers as we transition into the coziest time of the year. With the chilly weather and with more customers seeking the comfort of a good cup of joe, this season marks the best time to explore and discover well-crafted coffee beverages.
While Pinoys may not experience crisp autumns at home, the flavors of the season are readily available in branches of popular coffee chain, Starbucks.
A returning favorite is the Asian Dolce Latte, a drink which celebrates the classic Starbucks latte with a twist from the east. It is made with rich shots of premium espresso. However, the added kick to the beverage is the specially-developed sweet dolce sauce which blends with creamy steamed milk, giving it a rich, velvety texture. For the final touch, it is topped with Turkish coffee grounds.
Giving customers a taste of flavors from all over the world, Starbucks is also taking inspiration from the iconic Irish Cream Coffee by incorporating delicious Irish cream to two indulgent beverages.
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The Irish Cream Coffee Jelly Frappuccino is an instant pick-me-up, crafted with signature Coffee Jelly Frappuccino infused with Irish cream, topped with a smooth and rich espresso whipped cream and dusted with finely ground espresso powder.
There’s also the Irish Cream Cold Brew, made with a custom blend of Starbucks Cold Brew Coffee, slow-steeped, then topped with a float of Irish cream.
