These dishes are best when shared

The new year calls for new reasons to celebrate. Memories are created over good company and even better food. With Max’s Restaurant’s latest offerings, celebrating has never been more delicious!

A classic Filipino dish served with a special spin, the Adobo Ribs is made by slow-cooking a half slab until it is moist and tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo.

Best when shared, the Adobo Ribs can be enjoyed with family and friends alongside a serving of sizzling tofu or pancit canton, one large plain rice, three glasses of iced tea and three dessert-sized servings of buko pandan — all for just P899.

Max’s Restaurant now also serves Beef Salpicao, cubed beef sirloin stir-fried in a hot pan with lots of minced garlic and a variety of spices. Savory and garlicky, this Pinoy favorite with a Spanish origin can be enjoyed a la carte for P499 or served in a rice bowl for only P249.

ADOBO Ribs. “We at Max’s Restaurant are all about championing Filipino food and celebrating every kind of family,” said the well-loved brand’s National Business Unit head Paolo Serrano. “With the Adobo Ribs and Beef Salpicao making its way to our stores, we hope to bring together more families and celebrate with them through the food we serve and the service we provide.”

All feasts should end on a sweet note, and Max’s Restaurant also introduces the newest addition to its Corner Bakery treats, the Mango Pandan Ensaymada. For P33, customers can enjoy this soft pastry served with a crown of whipped cream frosting, sprinkled with mango bits and a hint of pandan.

Visit www.maxschicken.com to order through the Max’s Restaurant website, leave a message with Max’s Restaurant’s Facebook Messenger chat box or dial 7-9000 to order via landline or mobile.