This miso soup-based ramen bowl can chase away the blues and chill on cold and rainy days.

For Asians, most especially Filipinos, noodles in whatever form and however prepared are an integral part of any celebration as they imbibe good luck, good energy and long life. And with the new year just unfolding, celebrating with noodles is a good way of beckoning good karma into your lives.

At Kitsho, the noodle blast comes in savory bowls of ramen. Not only do they chase the chill and blues out of cold weather but also satiate cravings as any comfort food can. With six varieties to choose from, savor one or more of Kitsho’s delightful ramen bowls.

Those who prefer a more soup-based ramen could opt for the miso bowl with its lingering green onion or leeks aftertaste. Others who prefer some zing could opt for either the tantamen or negei varieties.

Diners who prefer their noodle dishes with some meat slices could go for the filling goodness of tonkatsu or shouyu bowls.

For reservations, dial 994-3623 or 877-6379.