A masterclass in marble: Inside House of Wagyu’s grand flagship unveiling
A symphony of sensory indulgence and absolute refinement unfolded at the Restaurant Promenade as House of Wagyu Stonegrill formally unveiled its grandest…
· 3 MIN READ
Daily TribuneTopic
A symphony of sensory indulgence and absolute refinement unfolded at the Restaurant Promenade as House of Wagyu Stonegrill formally unveiled its grandest…
· 3 MIN READ
A key highlight of the new Ogawa is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames.
· 3 MIN READ
Sakagura will host the latest edition of its Sake Socials gathering on 25 June, offering guests an evening of sake tasting, Japanese cuisine and cultural…
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There are moments when you arrive at lunch and immediately understand you are not really there for lunch. Instead, you’re in for a cultural experience in the…
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I had a one-of-a-kind experience with Sake Manila to “Discover Japan’s Treasures” at Okada Manila! It was an amazing evening, well attended by distinguished…
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For the first time in history, a nation is officially opening its tasting table to the world, and anyone can RSVP for a seat.
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Although we’re already halfway through the year, it’s still months before All Saints Day, but already, the new collaboration menu between Japanese-inspired…
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Since opening a branch in Tokyo in 2022, Filipino-owned restaurant and bar Half Saints has been infusing its menu with dishes inspired by its owners’ travels,…
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Tiong Bahru Singapore Flavours is introducing Filipino diners to a wider range of authentic Singaporean dishes beyond the popular Hainanese Chicken Rice…
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For the vegetarian among us, there was boiled spinach with sesame miso sauce, miso-marinated grilled tofu and simmered winter gourd maki — deemed so delicious,…
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Problem Child, Maya Black in hand, is out to stir trouble behind the bar
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This year, according to Jasmine’s Chinese executive chef Brandon Ng, is called the Year of the Fire Horse “because when the horse arrives, everything is…
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Food has a unique way of carrying memories, and this Valentine’s, Conrad Manila invites couples to savor love through dining experiences that linger long after…
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Each evening is carefully composed by the culinary team to offer variety, balance and a sense of discovery, encouraging guests to return for new tastes and…
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For those looking for something new in Tagaytay, culinary gem Taza Fresh Table is open daily from noon to 10 p.m., inviting guests to savor a dining experience…
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People who swing by Lexus Mitsukoshi at Mitsukoshi BGC near year’s end will notice something new on the tables. Key Coffee has rolled out fresh food and drink…
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For many Filipinos, Christmas is a season best celebrated around a table filled with family, laughter and festive feasts.
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Christmas Kisetsu Buffet: Symphony of Flavors beyond Borders
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