Taking over our world, one lumpia at a time
Abi Marquez is barely halfway through her 20s, yet she’s already helped shape how the world sees Filipino food. One lumpia at a time.
· 2 MIN READ
Daily TribuneTopic
Abi Marquez is barely halfway through her 20s, yet she’s already helped shape how the world sees Filipino food. One lumpia at a time.
· 2 MIN READ
Judy Ann Santos-Agoncillo brings her culinary expertise and passion for food to the partnership, complementing UFC’s reputation for quality and innovation. Her…
· 3 MIN READ
The viral Chef RV Manabat, known for his millions of social media followers on YouTube, Facebook and Instagram, and the brains behind the popular self-named…
· 2 MIN READ
The collagen-packed dishes can also carry skin and joint health benefits.
· 3 MIN READ
Chef Sonny Mariano has good advice for home cooks who wish to incorporate blueberries into their dishes: “Be playful with it.”
· 2 MIN READ
‘We’re thrilled to collaborate with Chef Sonny and Khaiba to emphasize the wide-ranging applications of US blueberries. This initiative underscores the value…
· 2 MIN READ
BAGUIO CITY — As President Ferdinand Marcos Jr. delivered his fourth State of the Nation Addres, vegetable farmers and traders in Benguet are calling for…
· 1 MIN READ
In 2024, the Philippines ranked as the fifth-largest global market for California raisin exports, totaling P522.5 million
· 3 MIN READ
‘If not for the KSK, I wouldn’t learn how to plant and sell a variety of vegetables.’
· 2 MIN READ
US Ambassador to the Philippines MaryKay Carlson hosted the launch of the US Poultry Adobo Collection on 15 May, bringing together chefs, food industry…
· 2 MIN READ
When it comes to meatless dishes, Cold Storage Seafood, a trusted name in the seafood industry for 27 years, remains committed to making mealtimes easy,…
· 3 MIN READ
Every Friday during Lent, Roman Catholics traditionally abstain from meat as a way to reflect and strengthen their spiritual health. Pork, chicken, beef, and…
· 6 MIN READ
· 1 MIN READ
The facility, which kicked off its ceremonial maiden harvest on Tuesday, aims to revolutionize local vegetable farming with high-yield, technology-driven…
· 2 MIN READ
The best advice during summertime is to balance your hot and cold foods. Do not eat excessively of one kind of temperature.
· 3 MIN READ
He brought many of these recipes with him on official missions abroad, where he proudly represented and showcased Philippine cuisine on the global stage.
· 3 MIN READ
Join us for the Veggielicious Caravan cooking demo and discover delicious vegetarian recipes that will tantalize your taste buds. Learn from expert chefs and…
· 1 MIN READ
Legarda said she is strongly committed to developing additional programs to address food shortages and promote sustainable food systems across the nation.
· 2 MIN READ