Discovery Primea reunites chefs for French-inspired dining event
Discovery Primea's Flame Restaurant will bring together Executive Chef Luis Chikiamco and Chef Cyrille Soenen, Technical Director of Le Cordon…
· 2 MIN READ
Daily TribuneTopic
Discovery Primea's Flame Restaurant will bring together Executive Chef Luis Chikiamco and Chef Cyrille Soenen, Technical Director of Le Cordon…
· 2 MIN READ
It all started with award-winning director of photography Neil Daza's cryptic Facebook post: "So much passion for making films, yet no passion to show up when…
· 2 MIN READ
Director Erik Matti has responded to photographer and filmmaker Neil Daza after the latter shared a post criticizing members of the film industry for allegedly…
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For everyone who has become part of Café Ysabel or has made the restaurant a part of their lives in one way or another, one cannot help but feel nostalgic over…
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‘I’m trying to break barriers because I feel like I don’t want to be limited to ulam (viand) and rice kind of thing. That’s how I’ve been doing things probably…
· 5 MIN READ
From Davao to Auckland, a Filipino puts Mindanao on Michelin map through Bar Magda’s bold, unmistakably Filipino cooking.
· 2 MIN READ
Everything about Michelin-Selected Uma Nota Manila at the Shangri-La The Fort dazzles. The award-winning interiors, designed by Asmaa Said of Dubai-based The…
· 3 MIN READ
AFTER opening several concept restaurants with and for friends, Chef Myke ‘Tatung’ Sarthou finally opens something that is truly his own, and he gives it his…
· 4 MIN READ
America’s experience offers no perfect blueprint. If it did, it would have stopped burying students years ago.
· 3 MIN READ
What are you planning to do on Father’s Day? How are you going to surprise your dad? While many have the luxury to ask themselves these questions, many dads,…
· 3 MIN READ
Of all the global cuisines, Italian ranks third among the Filipinos’ most craveable. Almost everyone has a handful of go-to pasta recipes in their culinary…
· 3 MIN READ
It’s Pride Month, and Boracay’s foodie favorite The Sunny Side Group is back with its annual Chef Collabs, bringing delicious eats to the island in celebration…
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Rhoda Magbitang moved to the US to become a teacher, but it was her love for food that led her to culinary victory.
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‘Skills can be learned. However, attitude builds discipline and consistency.’
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‘Assembling a participating team for FHA Singapore is more than simply joining a competition. It is an opportunity to represent our passion for craftsmanship,…
· 4 MIN READ
History. What history? The convenient kind? The one that expands exactly where the oil, ships, reefs, and military advantage are, and somehow skips every…
· 3 MIN READ
‘Success is not measured solely by awards or expansion, but by something simpler — the reaction of the people who eat his food. He often observes diners…
· 4 MIN READ
Posibleng magkaroon muli ng rollback sa presyo ng mga produktong petrolyo sa susunod na linggo.
· 1 MIN READ