For those looking for something new in Tagaytay, culinary gem Taza Fresh Table is open daily from noon to 10 p.m., inviting guests to savor a dining experience that blends comfort, creativity and sophistication.
Beyond its signature favorites — like the hearty Tomahawk Porkchop, premium Bukidnon Wagyu, refreshing Taza Salad and the uniquely creamy Olive Oil Gelato — the restaurant is proud to present a special menu available until March, designed to celebrate the season with thoughtful flavors and elevated twists.
This special menu begins with the warming Sweet Potato and Coconut Soup, a velvety blend crowned with crispy kale for a satisfying crunch. Freshness takes center stage in the Country Salad, where crisp Hijo greens are paired with homemade bacon lardons, a perfectly poached egg and a drizzle of apple cider vinaigrette. For those seeking a sophisticated starter, the Beef Tartare with Pommes Soufflé offers finely chopped hanging tender seasoned with smoked paprika and pepper dressing, served alongside crisp baguette toast and airy pommes soufflé.
Seafood lovers will delight in the Crab and Shrimp Croquette, golden-fried to perfection and filled with luscious crab and shrimp in creamy béchamel, complemented by mixed greens and garlic aioli. Pasta aficionados can indulge in the Oxtail Pappardelle Ripiene, delicate ribbons of pasta stuffed with homemade ricotta and braised oxtail, finished with a rich tomato purée.
The menu’s centerpiece, Chicken Wellington, presents a succulent chicken leg stuffed with mushrooms and mozzarella, paired with tender carrots, haricot verts and a savory chicken jus. And for a perfect ending, the classic Tiramisu layers espresso-soaked sponge with mascarpone cream and a dusting of cocoa, delivering a sweet, luxurious finale.
Whether for a leisurely lunch, romantic dinner, or a seasonal culinary adventure, Taza Fresh Table promises an unforgettable experience that delights every sense.
As a cultural landmark in the heart of Tagaytay, Taal Vista Hotel remains committed to elevating its service and adapting to the evolving needs of its guests, all while preserving the warmth and friendliness that define its staff. As part of SM Hotels and Conventions Corp. (SMHCC), the hotel continues to uphold a legacy of excellence, heritage and genuine Filipino hospitality.