Daily Tribune

Photos

Harvesting cacao

Analy Labor · Jan 1, 2026, 4:49 PM

(January 01 2026) Mang Gil Alceso resident at Boso Boso Brgy. San Jose Antipolo City, harvested his Cacao fruit to make a chocolate cacao on Thursday January 1 2026. The cacao fruit is rich in Antioxidants: Cacao is one of the highest sources of flavonoids, particularly epicatechin, which help reduce oxidative stress and inflammation. Heart Health: Flavonoids in cacao can improve blood flow, lower blood pressure, and reduce the risk of heart disease. Photo/Analy Labor — ANALY LABOR
ANALY LABOR
ANALY LABOR
ANALY LABOR
ANALY LABOR
ANALY LABOR
ANALY LABOR
ANALY LABOR
ANALY LABOR
(January 01 2026) Mang Gil Alceso resident at Boso Boso Brgy. San Jose Antipolo City, harvested his Cacao fruit to make a chocolate cacao on Thursday January 1 2026. The cacao fruit is rich in Antioxidants: Cacao is one of the highest sources of flavonoids, particularly epicatechin, which help reduce oxidative stress and inflammation. Heart Health: Flavonoids in cacao can improve blood flow, lower blood pressure, and reduce the risk of heart disease. Photo/Analy Labor — ANALY LABOR