Renowned chef Robby Goco has something new up his sleeve. Drawing inspiration from his travels to Greece, this time around he spotlights the cooking traditions from the Northern region and explored time-honored approach to longevity and well-being. A gastronomic treasure away from the maddening city of Manila — Elaia by Cyma. The name Elaia, meaning “olive” in Greek (pronounced Eh-le-yah), symbolizes the commitment of using only the finest extra virgin olive oil — infusing every dish with authentic Mediterranean flavors. Their philosophy is rooted in nature’s abundance, preserving the culinary wisdom of Greek cookery.
To know more what we’re talking about one has to take an easy and quick trip down south to Silang, Cavite. There you will find the heart of Greece tucked away as the perfect city escape that’s just five minutes away from Tagaytay City. (A stone’s throw away from Anya resort) Guests can experience authentic flavors in a setting surrounded by lush greenery and refreshing landscape where one can enjoy fresh air, breathtaking views and an atmosphere of laid-back elegance. Eizza De Baron
The special intimate launch of Elaia by Cyma was a celebration of excellent Mediterranean cuisine that prides on local sourcing and has deep respect for heritage in every dish. Where slow cooking is the only way to create great food which takes time. The successful gathering was a testame in feasting on traditional dishes that embodies comfort, tradition and love for home-cooking. An homage of chef Robby to a grandmother who gave him one of the most unforgettable gastronomic experience in his life — a memory to last a lifetime.
Experience the essence of Greek cuisine in Cavite at Elaia by Cyma. Every dish tells a story of tradition, craftsmanship, and the timeless appeal of Greek gastronomy. Reservations are highly recommended. You may contact +63 917 163 7287.
Elaia by Cyma is open on Monday to Thursday at 11 a.m. to 8 p.m. and Friday to Sunday at 11 a.m. to 9 p.m.