Full momentum: Horse-year power charges your way

Gong Xi Fa Cai!

Launch into the Year of the Fire Horse with Lung Hin’s Lo Hei prosperity toss — your ticket to sky-high luck. Grab your chopsticks, hurl that vibrant fish salad upward, and belt out “Tim Chai!” (bountiful harvest) and “Kang Huat!” (prosperity) as colorful strands cascade like red envelopes of fortune. The wilder the toss, the fiercer the blessings — wealth, health, harmony and Horse-Year horsepower charging straight toward you.

For 2026, Marco Polo Ortigas Manila’s award-winning Cantonese gem, Lung Hin, unveils its Prosperity Toss as part of the Prosperity Set Menu: P42,888 for 10 persons (or P21,888 for 5), inclusive of 12 percent VAT and applicable taxes. A true feast of abundance.

Perched on Level 44, Lung Hin channels Hong Kong mastery in a sleek, modern setting. Choose between the lively main dining area or an intimate private room — perfect for family reunions under the zodiac stars.

The celebration begins with the Signature Peking Duck, its skin shattering like firecrackers, with juicy meat wrapped in soft pancakes — a sweet-and-salty spark of riches.

Next comes the Braised Spinach Soup with Assorted Seafood, simmering with silky umami as shrimp and scallops dance in an emerald broth like lucky koi.

Wok-fired wonders follow: Scallops and Squid with Garden Greens in XO Sauce burst with ocean brine and a fiery garlic kick. Wok-Fried Beef Tenderloin with Black Pepper and Calamansi tempers bold heat with zesty tang, melting like a prosperous dream.

Steamed Wild-Caught Grouper Fillet with Homemade Salted Kiat-Kiat flakes beautifully, offering mild sweetness and a subtle crunch.

Then come toss-ready delights: Deep-Fried Pork Spareribs with Red Wine Glaze, sticky-sweet with caramelized edges that beg to be savored. Stir-Fried Minced Duck Lettuce Wraps deliver crisp, savory, handheld joy.

The Five-Grain Fried Rice with Taro and Chinese Sausage anchors the feast with nutty, smoky depth.

End on a sweet note with golden Sesame Balls filled with Lotus Seed Paste, along with the Duo Chinese New Year Cakes — fluffy pan-fried rice cake reminiscent of auspicious mochi and nutty water chestnut cake for year-round luck.