Celebrating Enye’s Michelin nod

Enye Restaurant at Crimson Resort and Spa Mactan recently hosted a celebratory lunch to mark its inclusion in the Michelin Guide, a recognition that places the Spanish dining destination on Cebu’s evolving culinary map.

Set within the relaxed elegance of Crimson Cebu, the luncheon unfolded in a bright and welcoming space and seamless service created an atmosphere that was an ideal setting for a milestone of this kind.

The intimate gathering brought together members of the diplomatic corp. restaurateurs and hospitality stakeholders for an afternoon that reflected both achievement and quiet refinement.

The lunch menu offered a glimpse into Enye’s culinary identity, highlighting Spanish inspired dishes crafted with precision and restraint. Each course emphasized quality ingredients and well-balanced flavors.

From carefully composed starter of buñuelo de berenjena (eggplant and manchego cheese fritter) and ensalada de Burrata (Burrata with roasted tomatoes), to satisfying main dishes of Slipper lobster, Paella de cordero (slow braised lamb shoulder) and Salmon escabeche, the menu showcased the consistency and technique that have come to define the restaurants approach.

Country manager for Chroma Hospitality, Cebuano James Montenegro, briefly addressed the gathering, expressing gratitude to the culinary and service team whose dedication contributed to the recognition. He noted that the Michelin Guide mention is viewed not as an end point but as encouragement to continue refining the restaurants standards while remaining true to its roots.

More than a celebration, the luncheon captured what Enye represents, a balance of craftsmanship and hospitality and a dining experience that continues to elevate Cebu’s lifestyle and food scene.