Ending 2025 with a gala
The evening concluded on a warm and appreciative note as certificates of recognition were presented to the hardworking chefs and staff whose dedication and passion turned the night into a truly unforgettable experience.
The Chaine des Rotisseurs Cebu Chapter led by Bailli Delegue Nacional Micherl Lhuillier and Bailli Cebu Hans Eulenhoefer hosted a year-end gala dinner at Marco Polo Plaza Hotel.
HANS Eulenhoefer, Bailli de Cebu with Michel Lhuillier, Bailli Delegue Nacional, Chaine des Rotisseurs.
Photograph courtesy of Chaine des Rotisseurs
The ballroom was transformed into a refined setting with the classic elegance expected of a Chaine des Rotisseurs event.
The evening commenced with a gracious welcome delivered by Bailli Michel Lhullier, setting an elegant and convivial tone for the program. Shortly thereafter, a refined parade of waiters, impeccably dressed in crisp uniforms made their way through the venue with the opening course: A refreshing blue swimmer crab paired with avocado, riesling gel, salmon roe and seaweed crackers. This choreographed service seamlessly led into a thoughtfully curated eight course menu, each dish artfully prepared to delight the palate and engage the senses.
DRA. Vivina Yrastorza flanked by Jithin Bhadran and GM Maximilian Schwalbe.
Photograph courtesy of Chaine des Rotisseurs
After the appetizers came the perfectly seasoned Duck LAir, leading into the timeless flavors of the ocean showcased in a classic seafood navarin. The palate was gently refreshed with a tomato and basil sorbet before the arrival of a tender, divine lobster tail.
The main course featured grenadine of veal executed with quiet elegance, followed by a thoughtfully curated platter of artisan cheeses then saffron ember.
