Ending 2025 with a gala

The evening concluded on a warm and appreciative note as certificates of recognition were presented to the hardworking chefs and staff whose dedication and passion turned the night into a truly unforgettable experience.

Published on:

13 Jan 2026, 13:59

The Chaine des Rotisseurs Cebu Chapter led by Bailli Delegue Nacional Micherl Lhuillier and Bailli Cebu Hans Eulenhoefer hosted a year-end gala dinner at Marco Polo Plaza Hotel.

HANS Eulenhoefer, Bailli de Cebu with Michel Lhuillier, Bailli Delegue Nacional, Chaine des Rotisseurs.Photograph courtesy of Chaine des Rotisseurs

The ballroom was transformed into a refined setting with the classic elegance expected of a Chaine des Rotisseurs event.

The evening commenced with a gracious welcome delivered by Bailli Michel Lhullier, setting an elegant and convivial tone for the program. Shortly thereafter, a refined parade of waiters, impeccably dressed in crisp uniforms made their way through the venue with the opening course: A refreshing blue swimmer crab paired with avocado, riesling gel, salmon roe and seaweed crackers. This choreographed service seamlessly led into a thoughtfully curated eight course menu, each dish artfully prepared to delight the palate and engage the senses.

DRA. Vivina Yrastorza flanked by Jithin Bhadran and GM Maximilian Schwalbe.Photograph courtesy of Chaine des Rotisseurs

After the appetizers came the perfectly seasoned Duck LAir, leading into the timeless flavors of the ocean showcased in a classic seafood navarin. The palate was gently refreshed with a tomato and basil sorbet before the arrival of a tender, divine lobster tail.

The main course featured grenadine of veal executed with quiet elegance, followed by a thoughtfully curated platter of artisan cheeses then saffron ember.

DAVID Thomas and Dottie Wurgler.Photograph courtesy of Chaine des Rotisseurs

Staying true to the theme of couture, culture and craftsmanship, the affair featured a mini fashion show by Stola Exclusive showcasing elegant pieces that reflected refined creativity and timeless style.

Cebuano artist Raul Argas did an on-the-spot painting that drew much curiosity and admiration, made even more fascinating by his unconventional use of a credit card as his painting tool.

BAILLI Delegue Nacional Michel Lhuillier with Mila Demecillo, Elena Gabaya and Marsha Espina.Photograph courtesy of Chaine des Rotisseurs

WILLIAM and Ronalyn Biegenwald with consul Glenn Loop.Photograph courtesy of Chaine des Rotisseurs

KATE Hale and Darwin Cula.Photograph courtesy of Chaine des Rotisseurs

MARY Cris RosalesPhotograph courtesy of Chaine des Rotisseurs

The seamless fusion of fashion and visual art highlighted innovation in its most dynamic form to further engage the audience. Both the featured outfits and the live painting were later auctioned off to members and their guests making the experience not only memorable but also interactive and meaningful.

JOT Chiongbian, GM of Savoy Hotel with Marco Polo Plaza’s Gemma Baz, director of Sales, and Cherrylyn Fernandez, director of RB & E.Photograph courtesy of Chaine des Rotisseurs

The evening ended with a warm and appreciative note as certificates of recognition were presented to the hardworking chefs and staff whose dedication and passion turned the night into a truly unforgettable experience. Finally, with his trademark warmth, general manager Maximilian Shwolberg graciously accepted his award, proud of a job exceptionally and beautifully done.

JOWARD Tongco and Aileen Junna Adlawan.Photograph courtesy of Chaine des Rotisseurs

TANNAVEE Korgaokar, deputy director of Alliance Francaise with Romain Delliaux.Photograph courtesy of Chaine des Rotisseurs

Fine Dining Cebu

Luxury Gala Event

Culinary Art & Fashion Fusion

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