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A slice of ‘Filipino life’

Historically, Cebuano cooking was considered simple and everyday, but recent efforts have elevated it to international recognition, showcasing authentic specialties in restaurants and events.
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Cebu society is a vibrant blend of indigenous heritage, colonial history and modern influences, making it a unique cultural and economic hub in the Philippines. Cebuanos take pride in their heritage, which is reflected in their food, music, religion and festivals.

Spotlight on society of Cebu for the DAILY TRIBUNE over the past five years has provided me with a profound and enriching understanding of the Cebuanos, not only as individuals but as a pulsating and closely knit community. Through my features, I have witnessed firsthand the unique blend of tradition, resilience and warmth that defines the people of Cebu. This experience has deepened my appreciation for their rich cultural heritage, their strong sense of community and the dynamic ways in which they navigate both challenges and opportunities in contemporary society.

Through close observation and engagement, I have come to appreciate their enduring hospitality, which is not merely a social custom but a heartfelt expression of welcoming warmth and generosity toward others. This hospitality is vividly displayed during festivals like the Sinulog and Santacruzan where shared thanksgiving and deep faith in patron saints, especially the Santo Niño, are celebrated with animated dances and solemn ritual, reflecting a mystical tradition of faith and inner peace.

Moreover, my experiences have revealed the importance of family and community in Cebuano life. Strong family ties and respect for elders are deeply ingrained, embodied in practices such as pagmamano, blessing of the hand of elders and the spirit of bayanihan, a community unity and cooperation. This tradition fosters a cohesive society where mutual support is a way of life, evident in both urban and rural settings.

Historically, Cebuano cooking was considered simple and everyday, but recent efforts have elevated it to international recognition, showcasing authentic specialties in restaurants and events.

The local cuisine, deeply intertwined with Cebu society, reflects its rich cultural heritage and social practices. It is a fusion of Spanish and Chinese influences shaped by centuries of trade, colonization and local tradition.

Featuring Cebu society in my weekly Cebu Charms column has enriched my insight into a people whose values of faith, family, hospitality and community continue to thrive, shaping a pulsating and dynamic culture that honors its past while moving confidently into the future.

Michel and Amparito Lhuillier, visionaries.
Michel and Amparito Lhuillier, visionaries.
Mariquita Salimbangon Yeung, philanthropist.
Mariquita Salimbangon Yeung, philanthropist.
Ambassador Frank Benedicto,  diplomacy.
Ambassador Frank Benedicto, diplomacy.
Annie Aboitiz and Annabel Luym, entrepreneurs.
Annie Aboitiz and Annabel Luym, entrepreneurs.
Augusto Go, educator.
Augusto Go, educator.
Tommy Osmeña, bearer of a revered name.
Tommy Osmeña, bearer of a revered name.
Ace Durano, political adviser.
Ace Durano, political adviser.
Ingrid Sala Santamaria, Global Concert pianist.
Ingrid Sala Santamaria, Global Concert pianist.
Aida Uy, travel specialist.
Aida Uy, travel specialist.
CONGRESSMAN Duke Frasco and his wife DoT Secretary Christina Frasco.
CONGRESSMAN Duke Frasco and his wife DoT Secretary Christina Frasco.
Rosebud Sala, interior designer.
Rosebud Sala, interior designer.
Teresin Mendezona, events planner.
Teresin Mendezona, events planner.
Philip Rodriguez, fashion designer.
Philip Rodriguez, fashion designer.

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