Dining options

Sweet tropical treat inspired by Disney’s Stitch

Krispy Kreme has joined hands with Disney for a cosmically cute new series of doughnut designs, inspired by Stitch, and the movie Lilo and Stitch. 

This collection is a sweet and joyful tribute to one of the most beloved Disney characters, and includes Strawberry Ohana, a ring doughnut with strawberry filling, dipped in red chocolate coating; Coco Stitch, a ring doughnut with coconut kreme filling, dipped in white chocolate, topped with blue coconut shavings. Pineapple Paradise, a shell doughnut filled with pineapple kreme, dipped in yellow chocolate coating, and topped with pineapple topper; Mango Aloha, a ring doughnut with mango kreme filling, dipped in yellow and dark red chocolate coating. Lemon Scrump Doll, a shell doughnut with citrus filling, dipped in baby blue chocolate coating, topped with dark chocolate and candy toppers, inspired by Scrump; and Berry Island Swirl, a doughnut with blueberry kreme filling, dipped in white and blue chocolate coating.

“Stitch’s story, with its timeless themes of family, belonging and friendship, continue to resonate with people in the Philippines including with our team at Krispy Kreme! Stitch is a character we all grew up with, so bringing to life his big-hearted personality through our vibrant doughnut designs feels like we’re sharing a piece of our childhood with everyone. Hope we get to see everyone in the theaters with a smile on their faces and a box of doughnuts,” said Ysabel Cruz, senior marketing manager of Krispy Kreme Philippines.

Weekend buffets at Food Exchange Manila

“At Food Exchange Manila, we don’t just serve dishes — we tell stories on a plate,” shares Chef Massimiliano Pauletto, the Cluster Director of Culinary for the first Novotel and ibis Styles brands in the country. “With Trattoria Pauletto, I wanted to bring the warmth and heart of an Italian family kitchen to Manila — the kind of meal where every bite feels like a memory. 

Step into the heart of Italy’s home of Neapolitan pizza, Ciccheti and Bistecca every weekend with Trattoria Pauletto, Food Exchange Manila’s latest Italian-themed dinner buffet. Held every Friday, Saturday and Sunday from 6 to 10:30 p.m., this buffet offers an abundance of Italian favorites. But what sets it apart is not just the food — it’s the atmosphere, elevated by the refreshing sparkle of unlimited Limoncello Spritz cocktails, along with free-flowing flavored iced teas, sodas, coffee, tea and local beers. The ambiance evokes the spirit of a lively Italian trattoria, right in the heart of Manila. Priced P2,688 nett per person, Trattoria Pauletto is a flavorful escape perfect for family dinners, romantic evenings, or friendly gatherings. 

Food Exchange Manila keeps the culinary adventure alive with Sailing Through Flavors of the Coast, a Mediterranean-themed Sunday lunch buffet. Running every Sunday from 12 noon to 3 p.m., this special lunch experience weaves the essence of Mediterranean cooking into every dish. Expect a colorful parade of fresh seafood, grilled meats, olive oil-rich salads and herb-forward sides — each echoing the flavors of sun, salt and sea. The buffet also features an irresistible beverage selection, including unlimited Peach White Sangria cocktails, free-flowing flavored iced teas, sodas, coffee, tea, non-alcoholic drinks and local beers. At P2,988 net per person, this journey is a feast for both the senses and the soul.

For both buffets, children aged eight and below eat free, when accompanied by a paying adult. For savvy diners looking for the best value, the My Novotel Boutique exclusive rate offers this buffet at P2,688 net per person. 

Bread Ahead brings iconic British bakes to the Philippines 

Bread Ahead, the renowned artisan bakery from London, arrives in the Philippines. This expansion is made possible through a partnership with Good Eats Specialists Inc. (Good Eats by SSI), a subsidiary under the SSI Group, marking a milestone in bringing world-class baking to the local market.

Founded in 2013, Bread Ahead has captured the hearts of customers worldwide with its delectable pastries, signature doughnuts, and commitment to traditional baking techniques. Now, this celebrated British brand finds a home in the Philippines, promising an authentic and indulgent culinary experience.

The first Bread Ahead store in the Philippines is set to open this year and customers can look forward to enjoying Bread Ahead’s iconic products, including its famous filled doughnuts, sourdough breads and a wide range of pastries.