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In celebrating its third anniversary, Hotel Okura Manila shows its unwavering commitment to excellence and the timeless art of omotenashi — gracious, heartfelt service that transcends time.
With the warmth and sophistication that define Hotel Okura Manila, guests will enjoy a triple treat:
62 exclusive bottles have been hand-selected by Gregg Glass, The Dalmore’s Master Whisky Maker. Each anniversary bottle is encased in a bespoke, rich emerald box and limited to just 62 bottles worldwide. These will be available for purchase on a first-come, first-served basis at Yamazato.
Experience the artistry of Chef Keiichiro Fujino with Hotel Okura’s Sakura Anniversary Kaiseki at Yamazato. Specially crafted for this milestone, each dish captures the delicate beauty of spring, using the finest seasonal ingredients and time-honored techniques.
Experience the ‘À la Minute Kisetsu Buffet,’ a curated selection of made-to-order specialties prepared with the freshest seasonal ingredients and served with heartfelt omotenashi. Now available from Monday to Friday for lunch at P1,600++ per person.
