Renowned restaurant surveyor, MICHELIN Guide, is now in the country to explore the Philippines’ cuisine, the Department of Tourism announced on Thursday.

The DoT said the prestigious Guide announced its latest expansion into the vibrant culinary landscapes of Manila and Cebu, with a selection focusing on the bustling Metro Manila and the dynamic city of Cebu, while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.

"We extend our warmest welcome to the MICHELIN Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines with the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands,” according to Secretary Frasco.

Further, the DoT chief said the arrival of the MICHELIN Guide is not only a testament to the country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of national tourism priorities.

“In the Philippines, every dish tells a story, and every flavor is an invitation to experience our nation's rich cultural tapestry," Secretary Frasco adds.

According to the MICHELIN website, the anonymous MICHELIN Guide Inspectors have been meticulously exploring these regions, seeking out the most exceptional dining destinations, equipped with their signature discretion and expertise.

The anonymous MICHELIN Guide Inspectors have been meticulously exploring these regions, seeking out the most exceptional dining destinations, the site stated.

The MICHELIN Guide stated that its highly anticipated selection will shine a spotlight on the Philippines’ most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavors and traditions.

“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” said Gwendal Poullennec, International Director of the MICHELIN Guide.

“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality,” he added.

Based on its record, the first Filipino restaurant listed in the MICHELIN Guide and awarded a MICHELIN star was the Chicago, Illinois-based 'Kasama', making it the world's first Filipino restaurant to earn one.