Palawan on a plate
Dinner from the Mangrove Menu was a comforting feast. It began with a refreshing Ensalada Chamba and a rich bowl of Beef Ribs Sinigang. The main course included steamed rice, pinakbet, crispy lechon kawali and grilled inihaw na pusit. For dessert, the classic halo-halo provided the perfect sweet finish.
AVOCADO salad & PANCAKE souffle
Culion in Palawan is more than just a tropical paradise with stunning landscapes -- it’s also a haven for food lovers. During my four-day stay at Sunlight Ecotourism Island Resort (SETIR), I embarked on a culinary journey filled with island flavors, fresh seafood and luxurious dining experiences.
Here’s a taste of what made this trip so memorable, day by day.
WATERMELON salad with feta cheese
Day 1: A Sea-Inspired Welcome
After a scenic boat ride to SETIR, the resort’s warm hospitality set the tone for my stay. My first dinner was a celebration of the sea’s bounty. I was treated to a refreshing Watermelon Salad with Feta Cheese, followed by a rich and flavorful Prawn Bisque. For the main course, I had the option to choose between the perfectly cooked King Fish Cartoccio with Roasted Vegetables or a deliciously seasoned Chicken Chelo Kebab served with Pita and Tzatziki. The meal ended on a high note with a decadent Dripping Coffee Tiramisu. It was the perfect introduction to Palawan’s fresh and vibrant flavors.
KATSU sando
HERB crust tanigue fillet
SMOKED salmon on grilled ciabatta
Day 2: Breakfast with a View and Japanese Delights
Day two began with a delightful breakfast from the Salepan In-Room Dining menu, featuring a crispy Katsu Sando, savory Smoked Salmon on Grilled Ciabatta, a fluffy Pancake Soufflé (my personal favorite) and a hearty Breakfast Tortilla.
For lunch, I enjoyed a refreshing Chilled Beet Pounce Soup, followed by a vibrant Roasted Beetroot and Avocado Salad. The main entrée offered a choice between a tender Herb-Crusted Tanigue Fillet or a succulent Pork Medallion. To finish, there was a sweet selection of Crêpes Delight and Carrot Cake.
Dinner at Hikari was a feast of Japanese delights, starting with a Sushi Boat featuring California Maki, Unagi Maki, assorted sashimi (salmon, tuna, grouper) and sushi rolls, complemented by Japanese Fried Rice. The main dishes, Tuna Teppanyaki and Beef Teppanyaki, were cooked to perfection. Dessert was a fun and delicious Tempura Ice Cream.
It was a day filled with a mix of light bites and flavors, all enjoyed against the rainy backdrop of the island’s serene views.
