‘Borderline’ greens await at Pinehurst

PINEHURST, North Carolina (AFP) — Pinehurst’s lightning-fast domed greens, already seen by some as “borderline” unfair, will bring peril for every golfer when the 124th US Open begins Thursday.

The famed 7,543-yard sandhills tract offers plenty of sandy waste area and wiregrass — dirt and weeds — for wayward shots but the pressure doesn’t subside when the ball reaches the putting surface.

The US Golf Association (USGA) wants the toughest test in golf and this week’s setup, with a hefty 13 on the stimpmeter that measures green speed, will fit the bill.

“We’ve putted off a lot of greens,” 15-time major winner Tiger Woods said.

“It depends how severe the USGA wants to make this and how close they want to get us up to those sides.”

“When Donald (Ross) did this golf course and made the greens this severe, I don’t think he intended it to be running at 13 on the stimpmeter.”

Defending champion Wyndham Clark said on Monday the greens “are extremely fast. They already are borderline.”

Norway’s Viktor Hovland, fifth in the world rankings, worries pin placements could have players struggling to avoid rolling off greens or well past holes again and again.

“I miss it maybe a foot low side, with just a hair too much speed, the ball is off the green,” he said. “Some of those pins are a little bit close to the drop-offs.”

“I don’t really know where they’re going to end up putting the pins, but if they were, in my opinion, borderline when the greens were soft, what if it starts blowing up a little bit and the greens just keep getting firmer and faster? It’ll be just interesting to see.”

‘We’ve putted off a lot of greens.’

World No. 1 Scottie Scheffler doesn’t expect dubious USGA pin placements.

“It’s extremely challenging,” he said.

“I don’t really think they have to do too much to trick it up with the way the greens are if they want the scores to be high.”

“A lot of it is going to be missing in the right spots but there are certain holes out here that there isn’t a ‘great miss’ — you’ve just got to step up there and hit a great shot.”

John Bodenhamer, the USGA chief championships officer who tries pushing greens to the limit but never over, likes what he sees.

“Our strategy is built around tough but fair, but these are difficult greens, no bones about it,” he said.