LOOK: Chef Robby Goco introduced several appetizing lamb recipes available at his "Souv! by Cyma" restaurant, located in Bonifacio Global City (BGC), Taguig City, in time for the "Lambtastic Festival of Flavor" on Wednesday, 17 April 2024.
Amid the lamb culinary expansion in the country, the Victorian Government has tied up with the Philippines, as well as Meat and Livestock Australia (MLA), to introduce the new set of global 'Lambassadors' that will showcase signature Australian lamb dishes here, with Chef Goco designated as the first 'Philippine Lambassador.' Chef Goco is expected to integrate Australian lamb recipes into Filipino cuisine. | via 📷 Dianne Bacelonia
