Daily TribuneLOOK: City of Dreams Manila’s Asian Bar and Bistro renders a Southeast Asian twist to yu sheng salad with its Prosperity Prawn and Pomelo Salad, featuring sustainable prawns, local pomelo, hydroponic-grown lettuce and Vietnamese Nước chấm dressing. As it is customary to eat fish for its symbolism of abundance during this occasion, the restaurant also offers Deep-Fried Whole Tilapia with calamansi, ginger, and steamed bok choy, Crispy Orange Chicken with toasted sesame seeds, and Red Ginger’s rendition of the ubiquitous Nian Gao consisting of custard-filled glutinous rice cake and fish-shaped tikoy are also highlighted. | via Pauline Joyce Pascual
