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Gordon Ramsay feasts through seven regions




THE multi-Michelin star chef and Ironman athlete is always in pursuit of edible excellence.

Gordon Ramsay laces his boots, grabs his knives and buckles up as he hits the road again in the second season of Gordon Ramsay: Uncharted, premiering on 8 June at SIN/HK 10 a.m. (JKT/TH 9 a.m.) on National Geographic with a primetime repeat at SIN/HK 10 p.m. (JKT/TH 9 p.m.).

Season two follows the multi-Michelin star chef and Ironman athlete as he embarks on more exhilarating global adventures in his relentless pursuit of culinary inspiration.

The series will air globally in 172 countries and 43 languages. In Southeast Asia, it will air across Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.

“We are exploring seven new regions this season, each with vastly different culinary customs and history,” Ramsay said.

“We get the opportunity to learn from the locals and hear their stories, and that gives us a much deeper experience and understanding of the world around us.”

Ramsay feasts his way through Tasmania, South Africa, Indonesia, Louisiana, Norway, India and Guyana, venturing even more off grid and off recipe to explore global cuisines.

He journeys deep into the landscape of each location, scaling mountains, battling three-meter waves, braving frigid temperatures and bushwhacking his way through the backcountry to forage for some of the finest ingredients in the world.

From swimming in Great white shark-infested waters to participating in a traditional bull run, Ramsay risks life and limb in his biggest and boldest mission yet in order to achieve edible excellence.

Under the guidance of local experts and food legends he meets along the way, Ramsay partakes in culinary customs and learns about the delicacies and fresh flavors unique to each region.

Every ingredient he harvests, dish he tastes and person he meets will inspire him to create a recipe from scratch, intended to represent the heart of that culture.

Each episode concludes with Ramsay challenging himself during a final big cookout with a local food legend by his side, as they prepare a meal together for locals.

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