After all the Halloween trimmings in the office have been stashed away, the corporate world is setting its sights on the next agenda in its social calendar: the annual Christmas party!
The workforce looks forward to this year-end event with much hope (for more bonuses) and optimism (for promotions at work). Through the years, this affair has included the exchanging of gifts (manito) and even competitions in chorale renditions and dance.
The success of these gatherings depends much on the venue where they are celebrated. It must not only be spacious enough for the attendees, but also proffer good food to make the occasion much more special.
In recent years, companies have either moved their Christmas parties before December or early the following year. Most, however, opt for the earlier Yuletide cheer. With the traffic jams creating obstacles in movement, it is imperative that the chosen venue be also accessible.
With all the foregoing considerations, Kitsho Japanese Restaurant fits the bill perfectly. Located on the ground floor of Hotel Jen Manila right across the sprawling CCP Complex along Roxas Boulevard’s sunset strip on the historic Manila Bay area, Kitsho is easily accessed from all points in the metro. Add to that the splendid food, and you’re in for a party that will remain in the books for a long time.
Executive chef Mizumoto “Hiro” Masahiro can easily prepare a party menu depending on the budget of its corporate clients. Starting at P900 (inclusive of VAT and service charge), guests will truly enjoy a set menu filled with tasty authentic Japanese fare that will satiate all cravings. Plus, to make the deal even sweeter, the 5 + 1 promo will be enjoyed by all corporate bookings, wherein another guest gets to enjoy the party for free for every five dining guests. And should the urge to try other dishes ever come up, an additional 15 percent discount is given to all a la carte orders.
Kitsho will even make the restaurant exclusive for any company who will make reservations for at least 90 guests. Chef Hiro can create a drink all you can or beverage buffet depending on the client’s allowed budget.
For a P1,350 package (inclusive of VAT and service charge), Chef Hiro will create for corporate clients a food-and-drink smorgasbord that includes a green salad, fresh sashimi and sushi selections, tempura options, main courses, side dishes and home-made desserts The beverage buffet will include all local beers, soft drinks, hot tea and iced tea.
Kitsho Japanese Restaurant is managed and operated by MCK Millennium Food, Inc. For reservations, simply call the restaurant’s direct line through tel. no. (02) 924-36-23 or (02)795-8888 local 2312.