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Something new is cooking in Tagaytay

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Make sure to put Restaurant Verbena in your Tagaytay food trip check-list because it has a revamped menu with new exciting selections.

Seafood lovers are in for a treat with the Prawn Linguine, Tuna Burger, Fillet of Barramundi and Spanish Sardines Pasta. For those with an insatiable appetite for meat, the hearty Double Pork Chop or Braised Beef in Red Wine will satisfy any craving. It may be tempting to indulge, but leave room for dessert! Your sweet tooth will be spoiled with the Walnut Pie, Chocolate Orange Tart and the Classic Chocolate Cake.

CHOCOLATE Orange Tart.

Chef Jay Jay Sycip keeps his creations simple while spicing up the menu and offering more variety. Sycip also keeps dining casual but refined, with high quality ingredients at prices that give customers value for their money.

FILLET of Barramundi.

He also stays true to his vision of sustainability, with a selection of Restaurant Verbena’s produce for the new menu items sourced directly from partner farms. Make sure to try the kale, as well as the Thai Roast Beef Salad, with all ingredients sourced from neighboring farms. Not only does the new menu fit well into Sycip’s vision but he believes that the quality can be seen, or rather tasted, in the dishes.

TUNA Burger.

Insider Tip: Book a table online at www.discoverycountrysuites.com/best-restaurant-tagaytay/ and get a 10 percent discount.

Restaurant Verbena is open daily from 7:30 a.m. to 9:30 p.m. For inquiries and reservations, call (632) 529-8172, e-mail [email protected] or visit www.discoverycountrysuites.com/best-restaurant-tagaytay/.

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