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New coffee-forward beverages

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Available starting 11 September for a limited time only, coffee chain Starbucks is introducing three new coffee-forward beverages.

Using all the elements of coffee from the bean down to the husk, the popular coffee chain introduces a refreshing take on the classic cold brew — the Cascara Cold Foam Cold Brew.

Cascara, more commonly known as the husk of the coffee cherry, adds a unique boost to this revitalizing cold beverage with its complex and slightly sweet flavor. A fusion of flavors and textures, the cold brew is topped with a smooth layer of cold foam made from low-fat milk and cascara syrup and has hints of brown sugar and maple derived from the combination of the cherry and black coffee.

FLAT White espresso.

A new addition to the Starbucks menu of espresso beverages is the Flat White. Carefully crafted with bold ristretto shots and a thin layer of velvety steamed whole milk, the drink is perfectly balanced with sweet notes and is finished with a simple latte art dot.

Those looking for a warm and comforting cup can also try the Caramel Cinnamon Cookie Latte. This latte is topped with fluffy whipped cream, sweet caramel sauce and cinnamon and crunchy cookie crumbles which add hints of caramel, cinnamon and warm spice to complement its espresso base.

Starbucks says they add an extra ingredient in each cup of coffee — passion. Coffee and passion fuel everything they do, from the way they ethically source their whole beans, to how they carefully handcraft innovative beverages, to ensure artistry and quality are tasted in every sip. This has been the promise of Starbucks and what has propelled them to be at the forefront of coffee development over the years.

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