(October 14 2026) Grilled food lover queue at Mang Inasal in SM North Edsa Annex in Quezon City on Wednesday October 14 2026. as the Filipino grilled-food chain reports double-digit growth in 2025 across its dine-in, takeout and delivery channels compared with the previous year. Filipinos are renowned worldwide for their love of grilled food. This tradition is not merely a cooking method but an integral part of our culture, social connections, and culinary artistry. Photo/Analy LaborANALY LABORANALY LABORANALY LABORANALY LABORANALY LABORANALY LABORANALY LABORANALY LABORANALY LABOR(October 14 2026) Grilled food lover queue at Mang Inasal in SM North Edsa Annex in Quezon City on Wednesday October 14 2026. as the Filipino grilled-food chain reports double-digit growth in 2025 across its dine-in, takeout and delivery channels compared with the previous year. Filipinos are renowned worldwide for their love of grilled food. This tradition is not merely a cooking method but an integral part of our culture, social connections, and culinary artistry. Photo/Analy Labor — ANALY LABOR