A majority of Filipino consumers want more plant-based options, according to a global study.
Tokyo-based research agency GMO Research found that 85 percent of Filipino consumers would like food companies—including restaurants, retailers, and packaged food brands—to increase their plant-based food offerings.
Further, 80 percent said they are more likely to patronize businesses that set policy goals to increase the amount of plant-based foods they serve.
Additionally, 93 percent said food companies are responsible for managing the sustainability and health of their food supply chain.
"These new survey findings underscore how important it is for food companies to prioritize sustainability and health in their food offerings," Marielle Lagulay, Sustainability Program Manager at Lever Foundation, a nonprofit organization that supports companies in the Philippines and across Asia on sustainable food sourcing, said.
"As consumer awareness and demand for improvements like increased plant-based options continue to rise, businesses can seize the opportunity to enhance their brand reputation by aligning their food policies with consumers' expectations," Lagulay added.
Research shows that plant-based proteins generate up to 90 percent less greenhouse gas emissions, require up to 90 percent less land and water use, and generate approximately 50 percent less food waste than animal proteins, according to the United Nations Food and Agriculture Organization.
Studies have also linked plant-based eating to significant health benefits, including lower blood pressure and cholesterol levels, as well as lower rates of obesity.