LOOK: A roadside stall in Ugbu Street, Tondo, Manila, offers halo-halo — a beloved summer dessert made with jams, crushed ice, milk, and sugar, often topped with special ice cream and ube halaya for extra enjoyment, on 10 March 2024.
Author : John Louie Abrina
John Louie Abrina John Louie Abrina John Louie Abrina John Louie Abrina John Louie Abrina John Louie Abrina John Louie Abrina John Louie Abrina