Dish

It is not new for Romulo Café to reinvent classic Pinoy dishes and elevate the Filipino cuisine game a step higher. The café will do it again and this time, a hot, sizzling sisig is at the spotlight.

Enjoy Romulo Café’s Chicken Inasal Sisig, which uses chicken strips instead of traditional pork meat mixed with spices and chicken skin chicharon on top.

Check it out at all Romulo Café local branches: Scout Tuazon, Tomas Morato, Quezon City; Jupiter Street, Makati; and Azumi Hotel in Ayala Alabang.

Curry was introduced to Japan during the Meiji era by the British, at a time when India was under the colonial rule of the British Raj. Curry has evolved into one of Japan’s most beloved dishes, eaten at least once a week on average.

Discover all of Kitsho’s delectable options that include curry nabe dishes of either pork, chicken, seafood or beef.

Katsu-kari is a breaded, deep-fried cutlet that’s usually pork or chicken and smothered with curry sauce. The use of beef, on the other hand, symbolized the opening of Japan to outside influences, notably during the Meiji era (1868 to 1912).

And as special perk, all curry dish orders enjoy a 20 percent discount from your tab. Also, diners get to enjoy a 15 percent off from a la carte dishes, with the exception of lunch set menus. Moreover, with August being the height of summer in Japan, you may want to sample its summer staple, the eel, or unagi.

If there’s one thing that would perfectly cap your curry experience at Kitsho, it’s soft-serve ice cream, available in matcha, black sesame, vanilla and wasabi.

Food store owners who plan on expanding their menu to include Japanese items or those who want to create an entire section of Japanese dishes may consult with executive chef Mizumoto “Hiro” Masahiro. He will be more than delighted to help you with these concerns. Simply send him an email through masahiro1964mizumoto@live.jp.

Kitsho Japanese restaurant is owned and operated by MCK Millennium Food, Inc. and is located at the ground floor of the Hotel Jen Manila, right across the sprawling CCP Complex, along Roxas Boulevard. For reservations, call the restaurant trunk line (02) 994-3623 or (02) 795-8888 extension 2312. You may also want to check out Kitsho’s social media pages on Facebook, Twitter and Instagram.

For four decades, Pancake House has been serving tried and tested recipes loved by Filipinos. Though it is known for the homey goodness of its classic pancake, generations have also come to enjoy its other great classic comfort food.

Pancake House highly recognizes Filipinos’ whopping appetite for chicken, thus, bringing in Classic Pan Chicken Solo Plates now made more affordable. For as low as P185, diners can savor the goodness of Pancake House’s Classic Pan Chicken with six pairings from 16 July to 31 August. Like them on Facebook (www.facebook.com/PancakeHousePhilippines), Instagram, Twitter and visit https://www.pancakehouse.com.ph/ to learn more.

Bistek Burger Steak creates a savory-sour twist to a classic Jollibee favorite. This new offering is available for dine-in, take-out, delivery and drive-through in all Jollibee stores nationwide for P55 for the one-piece solo meal. For more information, like Jollibee Philippines on Facebook and follow @Jollibee on Instagram and Twitter.

Genki Sushi advances its dining experience with delightful perks with the new Sushi Fanclub Card promotion. For a minimum single receipt of only P2000, diners get to collect stamps and enjoy complimentary items from the menu for each visit such as the fried salmon skin, cheese French fries and the spicy tuna roll, among others. Additional perks include gift vouchers and a Genki Sushi mug, which are all redeemable until 30 September. Genki Sushi is making a splash this rainy season with a buy-one-take-one kake udon treat in all its branches — Bonifacio Stopover Global City, SM Aura, UP Town Center, Ayala 30th in Ortigas, SM North EDSA and its newly-opened SM Megamall branch. For more information, follow genkisushiph on Instagram and Genki Sushi Philippines on Facebook.

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