Dining guide

Bring on the fruit with new Frappuccino flavors

Starting July 24, Starbucks will serve up two fruit-forward Frappuccino blended beverages, Apricot and Peach Yogurt Frappuccino and Açaí Mixed Berry Yogurt Frappuccino, for a limited time only.

The Apricot and Peach Yogurt Frappuccino packs two fruits in three layers, creating one cup of yogurt goodness.

The multi-layer of flavors unfolds as you sip — from succulent peach jelly with real bits to a creamy, tangy yogurt blend drizzled with zesty apricot sauce.

Making a return this season, the Açaí Mixed Berry Yogurt Frappuccino is a pretty, light purple, Açaí berry-infused drink with pearls that burst with mixed berry flavors, topped with velvety milk foam for that added creamy texture.

Available for an initial activation of P300, the new Summer Shades Card is a cool addition to your collection that will make you want to head out, travel and relish the end of summer.

Bring Starbucks to your next adventure with the latest collection of tumblers that will trigger anyone’s wanderlust. The collection features a bright palette with fun, adventure-inspired prints that are sure to add color to any journey.

Nothing can be as satisfying as those ice-blended drinks that are rich and luscious, with flavors that are inspired by popular cakes. Costa Coffee announces its newest menu addition called Frostino Decadence, available in all stores.

Enjoy Costa Coffee’s twist on the classic mocha cake with the Toasted Almond Mocha Frostino with the nutty taste of almonds. Looking for something eye-popping? Have a cup of the Red Velvet Frostino. Lastly, the Lemon Cheesecake Frostino has the perfect blend of sweet and sour, keeping the taste of summer alive during the rainy season.

Then party it up with four new pasta choices. Vegans, delight in the Vegan Fettucine (pasta tossed with fresh asparagus and mushrooms in olive oil), Meatless Lasagna (zucchini, eggplant and creamy ricotta cheese sauce) and Tuna & Tomato (tuna flakes, sundried tomatoes, bell pepper in olive oil). Another delicious alternative is the Baked Penne (chicken breast in creamy cheddar cheese sauce). For P250, enjoy the pasta of your choice with any Primo size coffee (Americano, Latte, Cappucino, Mocha and Caffe Caramella).

Costa Coffee branches located at Robinsons Galleria; Robinsons Place Manila; Robinsons Place Antipolo; Robinsons Metro East; Robinsons Supermarket, Robinsons Galleria; Robinsons Supermarket, Robinsons Place Manila; Robinsons Selections, Venice Grand Canal; Robinsons Equitable Tower; Robinsons Summit Center; Cyber Sigma, McKinley West; Tera Tower, Bridgetown; Citywalk 1, Eastwood; U.P. Town Center; The Block, SM North Edsa; SM City Manila; Cebu Pacific Air Building and Robinsons Cybergate.

Follow “Costa Coffee Ph” on Facebook, Instagram and Twitter for more updates.

Inagiku, the premier Japanese restaurant at Makati Shangri-La, Manila, offers an authentic collection of Japanese fare inspired by summer in Japan. Japanese chef Wataru Hikawa channels this in a collection of dishes using only the freshest produce harvested this season, available from July 11 to August 10.

The Summer Collection menu of Inagiku features a curated menu, featuring specialties such as ise ebi onigara yaki (grilled lobster with teriyaki sauce), shitaberame (teppan sole fish with garlic butter), and unagi sasameshi (steamed eel and rice wrapped with bamboo leaf) to name a few. Guest may enjoy these delectable dishes paired with a selection of refreshing cocktail concoctions infused with Japanese plum wine, in flavors of, Kishu, Ranman and Umeshu Iced Tea.

Inagiku offers a diverse dining experience with a sushi bar, teppanyaki counter and private dining rooms. As the city’s finest Japanese cuisine set in a refined cosmopolitan setting, Inagiku defines the art of Japanese dining.

For more information, call restaurant reservations at (63 2) 814 2580 or e-mail rric.slm@shangri-la.com. Follow Makati Shangri-La, Manila on Facebook and Instagram @MakatiShangriLa for more dining updates. For hotel updates, log on to www.shangri-la.com/makati.

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